©2019 by Body Transformation. Proudly created with EasyrichesMarketing.com

  • Jack Wilson

Cucumber Dill Salad

Last updated on February 28th, 2019 at 01:32 pm

If you’re looking for a light and healthy side dish to accompany your meals – this Cucumber Dill Salad is it. This will be a staple at BBQs and picnics.


The day I started using Greek yoghurt instead of mayo in my salads was a good day. You honestly can’t taste the difference and you save so many calories and fat. Once you add in all the other flavours, you really won’t miss it.

Cucumber and dill is one of my favourite flavour combinations, which makes this salad a hit with me.

How to make Cucumber Dill Salad – Serves 2:




5 from 2 votes

Cucumber Dill Salad

If you're looking for a light and healthy side dish to accompany your meals - this Cucumber Dill Salad is it. This will be a staple at BBQs and picnics.

Prep Time2 mins

Total Time2 mins

Course: Appetizer, Side Dish

Cuisine: British

Keyword: cucumber recipe, easy salad, side dish recipe

Servings: 2 people

Calories: 34kcal

Author: Dannii

Ingredients

  1. 1 Cucumber

  2. 2 tbsp 0% Greek yoghurt

  3. 2 tbsp fresh dill chopped

  4. 1 garlic clove crushed

  5. 2 tbsp cider vinegar

  6. 1 pinch sea salt and black pepper

Instructions

Peel the cucumber into ribbons and put in a bowl with the rest of the ingredients and mix until it is all covered with the yoghurt. Refrigerate until serving.

Nutrition

Serving: 1portion | Calories: 34kcal | Carbohydrates: 4g | Protein: 2g | Sodium: 29mg | Potassium: 204mg | Fiber: 1g | Sugar: 2g | Vitamin A: 140IU | Vitamin C: 5.3mg | Calcium: 39mg | Iron: 0.3mg



Follow Me:

Facebook

Twitter

Pinterest

Instagram: search the username hungryhealthyhappy

#salad #CucumberSalad #creamysalad #vegetarian #healthysalad #cucumber

0 views